1 can 10 1/2 oz cream of mushroom soup
1 cup water
3/4 cup rice
1/4 teaspoon paprika
1/4 teaspoon black pepper or red pepper if you like to spice things up.
4 chicken breasts without the skin if you like
In an oven proof dish or pan with a lid:
Mix soup, water, rice, paprika, and pepper
Place Chicken on top of mixture
Sprinkle additional Paprika and pepper on top
Cover and bake 375 Fahrenheit for 45 minutes or until chicken and rice are tender.
Enjoy
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